Grilled Portobello Mushrooms with Hummus and Feta Cheese
- Level: Easy
- Yield: 4 servings
- Total: 20 min
- Prep: 12 min
- Cook: 8 min
Ingredients
4 large portobello mushrooms
Sea salt, preferably gray sea salt, and freshly ground black pepper
Olive Oil
1 (8-ounce) container hummus
Feta cheese
1 loaf good crusty bread, cut into 4 sections
Directions
- Preheat the grill.
- Pop out the stem from all of your portobello mushrooms.
- Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.
- Cook mushrooms over a hot fire for about 4 minutes on each side.
- Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
- Place the mushroom burger in the bread, and top with a tablespoon of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.