Homemade BBQ Potato Chips with Smoked Paprika
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 625
- Total Fat
- 39
- Saturated Fat
- 4
- Carbohydrates
- 66
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 602
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
2 (10-ounce) bags olive oil potato chips (or good quality chips)
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 teaspoon sugar
1/2 tablespoon salt
Directions
- Preheat oven to 300 degrees F.
- Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.
- While chips are in the oven mix together the paprika, garlic powder, sugar and salt.
- When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)
- Serve warm or at room temperature.