Italian Ice with Lemon Syrup and Tutti Frutti Syrup
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 188
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 49
- Dietary Fiber
- 4
- Sugar
- 42
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 39
- Total: 1 hr 15 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 5 min
Ingredients
For the Lemon Syrup:
8 lemons, zested and juiced
3/4 cup sugar
Pinch gray salt
For the Tutti Frutti Syrup:
1/2 pint strawberries,
1/2 pint blackberries
1/2 pint raspberries
3/4 cup sugar
1/2 teaspoon vanilla extract
Pinch gray salt
2 twists of peppermill
Ice, to serve
Directions
- For the syrups: Put all the ingredients for each syrup into 2 separate medium saucepans and bring them to a boil over medium-high heat. Remove them from the heat; cool and strain.
- For the Italian Ice: Put a large bunch of ice in a food processor and process until it is finely ground. Or put the ice in a towel and pound it with a rolling pin or bat until it is finely ground. Scoop into dishes and top with Lemon Syrup or Tutti Frutti Syrup, or both!