Large Brioche Toast with Roasted and Mashed Honey Sweetened Berries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 381
- Total Fat
- 9
- Saturated Fat
- 4
- Carbohydrates
- 76
- Dietary Fiber
- 5
- Sugar
- 50
- Protein
- 5
- Cholesterol
- 36
- Sodium
- 301
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
4 (1-inch) thick slices brioche
2 tablespoons unsalted butter, softened
2 pints mixed berries (strawberries, raspberries, blueberries)
1/2 cup honey
2 tablespoons fresh lemon juice
1/4 teaspoon gray salt
Directions
- Preheat the oven to 450 degrees F.
- Heat a large grill pan and toast the brioche slices, turning once. Spread each toasted slice with butter and set aside.
- Toss the berries in a bowl with the honey, lemon juice, and salt. Put them onto a sheet pan and roast for 5 minutes. Mash the cooked berries with a fork until spreading consistency. Spoon the warm berries over the brioche toast or let cool to room temperature. Berry mixture can be refrigerated for 1 week.