Mango Margarita
- Level: Easy
- Yield: 4 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 329
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 60
- Dietary Fiber
- 3
- Sugar
- 57
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 1187
- Total: 15 min
- Prep: 15 min
Ingredients
For the Mango Margarita Mix:
1 1/4 pounds fresh mangoes
1 cup water
1/2 cup sugar
Gray salt
For the drink:
3 cups ice
1 1/2 cups Mango Margarita Mix
4 ounces tequila
2 ounces triple sec
Lime wedges
Mint Salt, recipe follows
Directions
- Peel and pit the mangoes and cut them into large chunks. Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary.
- Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. Fill glass and enjoy!
Mint Salt:
- 1 cup fresh mint leaves
- 1 cup gray salt or coarse sea salt
- Clean and dry mint and roughly chop. With a mortar and pestle, crush equal parts fresh mint and salt.
- Yield: about 1 cup salt