Marinated Pazzo Berries with Balsamic Vinegar
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 302
- Total Fat
- 11
- Saturated Fat
- 6
- Carbohydrates
- 42
- Dietary Fiber
- 2
- Sugar
- 36
- Protein
- 8
- Cholesterol
- 29
- Sodium
- 380
- Total: 27 min
- Prep: 12 min
- Inactive: 15 min
Ingredients
2 cups strawberries, stemmed and quartered
6 tablespoons balsamic vinegar
1/2 cup superfine sugar
Sea salt, preferably gray salt, and freshly ground black pepper
6 large Italian biscotti, broken into small pieces
4 ounces marscarpone cheese, stirred to a smooth consistency
Directions
- Place the strawberries in a bowl.
- In a small bowl, whisk together the vinegar, sugar, salt and pepper. Let stand for 15 minutes, stirring occasionally to completely dissolve the sugar.
- Pour the marinade over the berries and gently toss to coat.
- Divide the biscotti pieces into 4 bowls. Spoon the berries and some of the marinade over each and top with a dollop of marscarpone. Serve immediately.