Smoked Ham and Teleme Panini
- Level: Easy
- Yield: 4 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 259
- Total Fat
- 17
- Saturated Fat
- 9
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 17
- Cholesterol
- 60
- Sodium
- 868
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
8 slices Italian bread
1 pound ham, sliced
1 pound teleme cheese
1/2 cup Dijon mustard
1 cup roasted peppers
Directions
- Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the smoked ham, then the teleme cheese, distributing it evenly. Top each with a second slice of bread, buttered side up.
- Heat a panini pan/sandwich griller until hot. Heat the sandwich in the griller, with a weight on top to keep as flat as possible. Cook until nicely browned, 2 to 3 minutes,
- Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich. Spread the underside of those slices with mustard, and add roasted peppers, if desired.
- Replace the top slice of bread, cut the sandwiches in half, and serve immediately.