Bacon and Pecan Brownies
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 563
- Total Fat
- 34
- Saturated Fat
- 18
- Carbohydrates
- 64
- Dietary Fiber
- 3
- Sugar
- 55
- Protein
- 7
- Cholesterol
- 146
- Sodium
- 285
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
4 eggs, beaten
8 ounces butter, melted, plus more for greasing
1/2 cup unsweetened cocoa powder
2 cups sugar
1 tablespoon vanilla bourbon extract
1/3 cup all-purpose flour
1/2 teaspoon salt
2 1/2 ounces bittersweet chocolate, chopped
1/3 cup diced and cooked bacon
1/3 cup pecans, coarsely chopped
Directions
- Preheat the oven to 350 degrees F. Grease a 9- by 9-inch pan with butter.
- Whisk together the sugar and eggs in a large bowl. Whisk in the butter, cocoa and vanilla. Stir in the flour and salt. Add the chopped semisweet and bittersweet chocolates, bacon and pecans and stir to combine.
- Spread the batter into the pan.
- Bake until the brownies are moist but not wet, testing with a toothpick, 25 to 30 minutes. They will be very fudgy. Scoop and serve warm or cool completely before cutting.