Baltimore Style Grilled Corn
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 189
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 32
- Dietary Fiber
- 2
- Sugar
- 18
- Protein
- 12
- Cholesterol
- 10
- Sodium
- 481
- Total: 40 min (includes marinating time)
- Active: 20 min
Ingredients
1 quart buttermilk
Heaping 1 tablespoon seafood seasoning, such as Old Bay
4 ears shucked corn
Directions
- Whisk together the buttermilk and seafood seasoning in a large bowl. Submerge the corn in the seasoned buttermilk and allow to soak at room temperature for 15 minutes or up to 3 hours.
- Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Remove the corn from the buttermilk and allow the excess liquid to drain off. Place on the direct heat side of the grill and char on all sides, about 1 minute per side. Move to the indirect heat side of the grill, then close the lid and cook until cooked through, 5 to 10 minutes. Remove from the grill and serve!