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Recipe courtesy of Michael Symon

Boulevardier

  • Level: Easy
  • Yield: 3 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 3 servings
    Calories
    233
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    1
    Dietary Fiber
    0
    Sugar
    0
    Protein
    0
    Cholesterol
    0
    Sodium
    2
  • Total: 5 min
  • Active: 5 min
This is a classic cocktail for a reason. It hits all the notes for me, and is perfect with a good charred steak.
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Ingredients

6 ounces bourbon

3 ounces sweet vermouth

3 ounces Campari

Large ice cubes, to serve

3 thick orange peels

Directions

  1. To a cocktail shaker filled with ice, add the bourbon, vermouth and Campari. Shake until chilled, then pour into rocks glasses containing 1 large ice cube each. Serve each garnished with an orange peel.
Show: Symon's Dinners Cooking Out
Episode: Steak and Bourbon on the Rocks

Categories:

Mixed Drink Recipes Bourbon Gluten Free Low-Fat

Let's Get Cooking!

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2 Reviews
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Lijemtu

Always looking for new cocktails, especially with ingredients I have on hand. I had to use Aperol instead of the Campari, but it was a terrific drink

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