Drunken Cabbage
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 198
- Total Fat
- 12
- Saturated Fat
- 4
- Carbohydrates
- 16
- Dietary Fiber
- 3
- Sugar
- 8
- Protein
- 6
- Cholesterol
- 19
- Sodium
- 470
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
Ingredients
1/2 pound smoked bacon diced
1 onion thinly sliced
1 head red cabbage cored and sliced
2 tablespoons caraway seeds
3 tablespoons coarse mustard
12 ounces wheat beer
2 tablespoons sugar
Salt and pepper
Directions
- Serving suggestions: serve this hot or cold, as a side for chicken or pork.
- In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.