Grilled Peaches with Honey, Yogurt and Mint
- Level: Easy
- Yield: 4 to 6 servings
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 289
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 45
- Dietary Fiber
- 5
- Sugar
- 40
- Protein
- 10
- Cholesterol
- 13
- Sodium
- 67
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
12 slightly firm peaches, halved and pitted
2 tablespoons extra-virgin olive oil
Pinch sea salt
2 cups thick Greek yogurt
1/4 cup honey
1/2 cup torn fresh mint leaves
Directions
- These are great to serve next to Lizzie's Granola for brunch.
- Preheat the grill on the highest setting.
- Brush the peaches with the olive oil, sprinkle with salt and place on the grill, flesh-side down. Grill for 1 to 2 minutes without moving. Transfer the peaches to a platter and top each half with a large tablespoon of yogurt, drizzle with honey and top with torn mint.