Peach Bellini
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 210
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 19
- Dietary Fiber
- 2
- Sugar
- 15
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 9
- Total: 10 min
- Active: 10 min
Ingredients
3 ripe or frozen peaches
1 tablespoon sugar
1 bottle prosecco or champagne, chilled
Directions
- If using fresh peaches, remove the pit from all 3 peaches. Dice 2 of the peaches and add to the bowl of a food processor. Add the sugar and puree until smooth, then press through a fine mesh sieve. Chill until ready to use.
- Thinly slice the remaining peach.
- Place 1 to 2 tablespoons of peach puree into each of 4 champagne flutes. Top the glasses with prosecco and drop in a peach slice before serving.