Pisco Sour
- Level: Easy
- Yield: 2 servings
- Total: 1 hr 10 min (includes cooling time)
- Active: 10 min
Ingredients
6 ounces pisco
4 ounces lime juice
1 1/2 ounces Honey Simple Syrup, recipe follows
1 large egg white
Ice
Coconut water, to serve
Honey Simple Syrup:
1/2 cup honey
1/2 cup water
Directions
- Add the pisco, lime juice, honey simple syrup and egg white to a cocktail shaker and shake vigorously until frothy. Open the cocktail shaker and add ice. Shake again to chill. Strain into martini glasses and top with coconut water. Serve and enjoy!
Honey Simple Syrup:
- Combine the honey and water in a saucepan. Bring to a boil, then remove from the heat and let cool completely. Store in an airtight container in the refrigerator and use for cocktails and mocktails.