Recipe courtesy of Franco Noriega
Pisco Sour
- Level: Easy
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 556
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 107
- Dietary Fiber
- 2
- Sugar
- 101
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 58
- Total: 20 min (includes cooling time)
- Active: 10 min
Ingredients
1/2 cup sugar
2 ounces pisco
1 lime, juiced
1 pasteurized large egg white
Dash of Angostura bitters
Directions
- To make the simple syrup, add the sugar and 1/2 cup water to a small saucepan over medium heat and cook, stirring, until the sugar dissolves. Remove from the heat and let cool.
- Fill a cocktail shaker with ice. Add the pisco, lime juice, egg white and 1 ounce of the simple syrup and shake vigorously. Strain into a coupe glass and add a few dashes of bitters to the top of the foam.
Cook’s Note
Store leftover simple syrup in a sealed container in the refrigerator for up to 2 weeks.