Pisco Sour Sangria
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 653
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 83
- Dietary Fiber
- 5
- Sugar
- 68
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 6
- Total: 5 hr 20 min
- Prep: 10 min
- Inactive: 5 hr
- Cook: 10 min
Ingredients
1 bottle fruity dry white wine, such as sauvignon blanc
1 1/2 cups pisco brandy
1 cup orange juice
1/2 cup Lemon-Lime Simple Syrup, recipe follows
1 Gala apple, cored, halved and thinly sliced
1 Granny Smith apple, cored, halved and thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
1 orange, halved and thinly sliced
Small bunch fresh mint, leaves removed
Lemon-Lime Simple Syrup:
1 cup sugar
2 thin slices fresh lemon
2 thin slices fresh lime
Directions
- Mix together the wine, pisco, orange juice, Lemon-Lime Simple Syrup, apples, lemons, limes, oranges and mint in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours.;
Lemon-Lime Simple Syrup:
- Combine the sugar and3/4 cup water in a small saucepan, bring to a boil over high heat and cook until the sugar is completely dissolved. Add the lemon and lime slices and let sit at room temperature until cool. Refrigerate for 1 hour. Remove the fruit and store in a covered container in the refrigerator for up to 1 month.