Soft Polenta
- Level: Intermediate
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 520
- Total Fat
- 38
- Saturated Fat
- 23
- Carbohydrates
- 37
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 8
- Cholesterol
- 125
- Sodium
- 462
- Total: 2 hr 15 min
- Prep: 15 min
- Cook: 2 hr
Ingredients
2 tablespoons butter
1/2 cups minced onion
1 clove minced garlic
2 cups chicken stock
2 cups heavy cream
2 cups polenta (recommended: Anson Mills)
4 ounces mascarpone
1/4 cup grated Parmesan
4 tablespoons butter
Salt
Directions
- In a 4-quart saucepan, heat butter over medium heat. Add onions and garlic and sweat for 3 minutes until vegetables are translucent and aromatic. Add chicken stock and cream and bring to a simmer. Whisk in polenta and reduce heat to low. Cook over a low heat for 2 hours, stirring regularly.
- Remove from heat and whisk in cheese and butter, and season with salt and serve.