Mini Baked Alaska
- Level: Easy
- Yield: 18 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 228
- Total Fat
- 5
- Saturated Fat
- 2
- Carbohydrates
- 44
- Dietary Fiber
- 0
- Sugar
- 30
- Protein
- 2
- Cholesterol
- 6
- Sodium
- 114
- Total: 1 hr 40 min (includes cooling)
- Active: 40 min
Ingredients
One 18.4-ounce box store-bought brownie mix, plus ingredients required by package directions
Two 7-ounce containers marshmallow creme
1 pint vanilla ice cream
Directions
Special equipment:
a 2-inch round cookie cutter, a piping bag or resealable plastic bag and a kitchen torch- Prepare the brownie according to the package directions. Allow to cool completely; do not cut the brownie into pieces. Place the cooled slab of brownie on a flat surface. Using a 2-inch round cookie cutter, cut out 18 brownie circles; reserve the brownie trimmings for another use. Transfer the brownie circles to a serving platter.
- Put the marshmallow creme into a piping bag or a resealable plastic bag with one corner snipped.
- Working quickly, scoop vanilla ice cream onto each brownie circle. Quickly pipe marshmallow creme in a swirl shape around the brownie and ice cream so that they are completely covered. Use a kitchen torch to carefully heat the marshmallow domes until just browned. Serve immediately or store in the freezer in an airtight container for up to 1 week.