Mini Tex-Mex Turkey Meatloaves
- Yield: 6 servings (2 meatloaves each)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 242
- Total Fat
- 11
- Saturated Fat
- 3
- Carbohydrates
- 15
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 22
- Cholesterol
- 70
- Sodium
- 377
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
PAM® Original No-Stick Cooking Spray
1 pkg (20 oz each) lean ground turkey (93% lean)4
1/4 cup Egg Beaters® Original
1/3 cup dry unseasoned bread crumbs
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix
1/4 cup finely shredded Mexican blend cheese
Directions
- 1. Preheat oven to 400 degrees F. Spray 12 regular muffin cups with cooking spray.
- 2. Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
- 3. Bake 18 to 20 minutes or until browned and cooked through (170 degrees F).