Recipe courtesy of Tanya Holland
Mint Julep Sorbet
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 444
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 104
- Dietary Fiber
- 3
- Sugar
- 100
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 57
- Total: 19 min
- Prep: 10 min
- Inactive: 4 min
- Cook: 5 min
Ingredients
2 cups packed fresh mint leaves, plus 2 tablespoons, cut into chiffonade, for garnish
2 cups sugar
2 cups water
Pinch salt
2 teaspoons lemon juice
1/4 cup bourbon whiskey
Directions
- In a medium pot, put the 1 cup packed mint, sugar, water, salt, lemon juice, and whiskey. Bring to a boil, remove from the heat, and allow to infuse for 2 hours. Strain the mixture and freeze in ice cream maker according to manufacturer's instructions.
- Scoop out into serving dishes and garnish with mint chiffonade.