Recipe courtesy of Michele Urvater
Minted Couscous
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 255
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 40
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 8
- Cholesterol
- 2
- Sodium
- 460
- Total: 50 min
- Prep: 30 min
- Cook: 20 min
Ingredients
1 cup dried couscous
1 1/4 cups hot boiling chicken broth or water
Olive oil
1/2 cup fresh mint leaves, chopped
4 plum tomatoes, seeded and cut into 1/4 inch dice
Salt and pepper
MINTED COUSCOUS
1 cup dried couscous
1 1/4 cups hot boiling chicken broth or water
Olive oil
1/2 cup fresh mint leaves, chopped
4 plum tomatoes, seeded and cut into 1/4 inch dice
Salt and pepper
Directions
- Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour.
- Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through.
- Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.
MINTED COUSCOUS
- Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour.
- Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through.
- Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.