Ingredients
6 cups milk
2 bags white chocolate chips
1/2 teaspoon peppermint extract
1/2 pint heavy cream
1 tablespoon cocoa powder
2 tablespoon confectioner's sugar
Directions
- Combine cream, cocoa, and sugar and whip to stiff peaks. Chill while you prepare hot chocolate.
- Warm milk in a large saucepan until hot but not boiling. Slowly add white chips, stirring constantly, until melted.
- Ladle into mugs, top with whipped cream and enjoy!
Cook’s Note
This recipe took a lot of experimenting to get the mint flavor just right, but I think I finally got the right amount. Try it and decide for yourself.