Recipe courtesy of Patricia Greenberg
Miso Soup
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 108
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 12
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 1461
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
8 cups vegetable stock
8 ounces yellow miso
4 ounces low-fat firm tofu, diced
3 scallions
Directions
- Bring stock to a boil and reduce heat to a simmer. Add miso and stir until heated through. Pour into individual bowls. Divide tofu cubes and sliced scallions among the bowls and serve at once.