Mixed Greens with Warm Pecan Dressing
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 635
- Total Fat
- 38
- Saturated Fat
- 3
- Carbohydrates
- 64
- Dietary Fiber
- 30
- Sugar
- 27
- Protein
- 25
- Cholesterol
- 0
- Sodium
- 5774
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
Ingredients
8 cups turnip, mustard and collard greens
1/4 cup balsamic vinegar
2 tablespoons clover honey
2 tablespoons Creole mustard
2 tablespoons vegetable oil
3/4 cup pecans
Directions
- Remove large stems from greens. Wash and dry well. Tear into pieces and place into a bowl. In a small bowl combine the vinegar, honey and mustard. Set aside. Heat oil in a skillet, add the mustard mixture and pecans and cook, stirring regularly for 2 or 3 minutes.