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Recipe courtesy of Vinny Dotolo and Jon Shook

Mizuno greens with Miso Honey Vinaigrette

  • Level: Easy
  • Yield: 12 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 12 servings
    Calories
    130
    Total Fat
    7
    Saturated Fat
    1
    Carbohydrates
    14
    Dietary Fiber
    1
    Sugar
    9
    Protein
    3
    Cholesterol
    0
    Sodium
    928
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1 cup yellow miso paste

1/3 cup honey

1/3 cup rice wine vinegar

1 tablespoon soy sauce

1/3 cup grape-seed oil

Salt

1 pound Mizuno greens

Directions

  1. For the dressing:
  2. Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.
  3. Toss the Mizuno greens with desired amount of dressing.

Categories:

Easy Lunch Recipes Lunch Easy Snack Recipes Salad Recipes Salad Dressing Recipes Grain Recipes Rice Recipes

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1 Review
Add Your Review

Anonymous

This recipe was extremely salty, and I didn't add the salt called for. We were hoping it would be like the miso vinaigrette served in one of our favorite local restaurants as a dressing on a fennel/romaine salad. It has the same ingredients as their dressing, so I am going to try it again, decreasing the quantity of soy and miso.

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