Recipe courtesy of Trish Magwood
Mocha Tortoni Mousse
- Yield: 9 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 9 servings
- Calories
- 281
- Total Fat
- 21
- Saturated Fat
- 12
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 22
- Protein
- 3
- Cholesterol
- 62
- Sodium
- 49
Ingredients
2 large egg whites
2 tbsp (30 mL) instant coffee
pinch salt
1/4 cup (50 mL) sugar
2 cups (500 mL) whipping cream
2 tsp (10 mL) vanilla
1/2 cup (125 mL) sugar
1/4 cup (50 mL) slivered almonds, toasted and cooled plus extra for garnish
2 oz (60 g) bittersweet chocolate, grated
Directions
- In a clean medium bowl, beat egg whites until foamy. Add instant coffee, salt and beat until combined. Gradually add 1/4 cup (50 mL) sugar and beat until soft peaks form.
- In a separate bowl, whip the cream until soft peaks. Beat in vanilla and 1/2 cup (125 mL) of sugar. Fold cream into egg white mixture.
- Fold in 1/4 cup (50 mL) slivered almonds and transfer to a large glass bowl or individual glasses and freeze at least 2 hours.
- Garnish with remaining slivered almonds and grated chocolate.