Moist & Savory Stuffing
- Yield: 11 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 11 servings
- Calories
- 187
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 35
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 6
- Cholesterol
- 2
- Sodium
- 665
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
2 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 package (16 ounces) Pepperidge Farm® Herb Seasoned Stuffing
Directions
- Heat the oven to 350 degrees F.
- Heat the broth, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.
- Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert, serve key lime pie.