Recipe courtesy of Johnny Hernandez

Mojito, Mulata, and Badito de Mame Sapote

Name: Mojito, Mulata, and Badito de Mame Sapote
Yield: 1 serving
Ingredients: 1 1/2 ounces Bacardi Limon rum; 1 teaspoon fresh squeezed lime juice; 5 mint leaves; 5 ounces sugarcane juice; Ice; 3 ounces Bacardi Dark rum; 1/2 ounce Dark Creme de Cocoa; 1 teaspoon sugar; 1 teaspoon lime juice; Ice; 4 ounces mame pulp; 8 ounces milk; 1 to 2 tablespoons sugar, to taste; Ice

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Yield: 1 serving

Ingredients

Mojito:

1 1/2 ounces Bacardi Limon rum

1 teaspoon fresh squeezed lime juice

5 mint leaves

5 ounces sugarcane juice

Ice

Mulata:

3 ounces Bacardi Dark rum

1/2 ounce Dark Creme de Cocoa

1 teaspoon sugar

1 teaspoon lime juice

Ice

Batido De Mame Sapote:

4 ounces mame pulp

8 ounces milk

1 to 2 tablespoons sugar, to taste

Ice

Directions

Pour all ingredients into a glass over ice and shake. Strain into a Martini glass and garnish with mint leaves and lime wedge.

Mulata:

Pour all ingredients into a glass over ice and strain into a sugar-rimmed glass; garnish with a wedge of lime.
Yield: 1 serving

Batido De Mame Sapote:

Pour all ingredients into a blender, and blend until milkshake consistency. Pour into a tall glass and serve.
Yield: 1 serving

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipes courtesy of John Hernandez, Patria

Show: In Food Today

Episode: The Latin Beat