Recipe courtesy of Andrea Immer

Mojito

Name: Mojito
Ingredients: 5 fresh mint leaves plus a few extra for garnish; 1 1/4-ounces simple syrup, equal amounts of sugar and water, heated until the sugar dissolves; 1/2 lime cut into quarters; 1 1/2 ounces Bacardi rum; Club soda, or seltzer; Sugar cane stalks for garnish

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Level: Easy

Ingredients

5 fresh mint leaves plus a few extra for garnish

1 1/4-ounces simple syrup, equal amounts of sugar and water, heated until the sugar dissolves

1/2 lime cut into quarters

1 1/2 ounces Bacardi rum

Club soda, or seltzer

Sugar cane stalks for garnish

Directions

In the bottom of a highball glass, muddle together 5 fresh mint leaves, 1 1/4-ounces of simple syrup, 1/2 lime, quartered. Add the Bacardi rum. Top with club soda or seltzer to fill. Garnish with mint leaves and a branch of sugar cane.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Andrea Immer, Beverage Director Starwoods Resorts