Recipe courtesy of Patricia Wells
Molard's Ham and Goat Cheese Wraps
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 326
- Total Fat
- 29
- Saturated Fat
- 12
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 13
- Cholesterol
- 59
- Sodium
- 399
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
About 1 tablespoon mined fresh herbs, such as chives, chervil, tarragon, or thyme, or a mixture
4 small goat cheese rounds (each about 2 ounces)
8 extra-thin slices smoked bacon, pancetta, or smoked ham (each about 1 1/2- by 8-inches)
Directions
- Sprinkle the herbs on both sides of each goat cheese round, pressing down lightly so they adhere to the cheese.
- Wrap 2 slices of bacon, crisscross fashion, around each round of goat cheese. (The goat cheese can be prepared to this stage up to 8 hours in advance. Cover and keep the cheese in a cool spot.)
- Heat a large nonstick skillet over moderate heat. Add the wrapped cheese and cook until the meat is browned, about 2 minutes per side. Serve immediately.