Recipe courtesy of Mina Newman
Moroccan Mint Tea Granita
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 351
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 91
- Dietary Fiber
- 1
- Sugar
- 90
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 32
- Total: 5 hr
- Prep: 5 hr
Ingredients
6 teaspoons Moroccan tea** (See Cook's Note)
1 1/2 teaspoons orange blossom water**
3 bunches fresh mint
2 cups sugar
1/2 cup honey
4 quarts water
2 drops green food coloring
Directions
- In a large pot bring all ingredients to a boil, except food coloring. Remove from heat and allow to steep for 10 minutes. Strain and add coloring. Freeze with a metal whisk in mixture. During freezing, whisk periodically to add iciness and a grainy texture to the granita
Cook’s Note
**These ingredients can be found in specialty food stores.