Recipe courtesy of David Rocco
Mozzarella In Carrozza
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 631
- Total Fat
- 38
- Saturated Fat
- 18
- Carbohydrates
- 34
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 37
- Cholesterol
- 179
- Sodium
- 1209
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
1 pound mozzarella ball, sliced
4 anchovy fillets
8 slices toasted bread, crusts removed
2 eggs
1 cup milk
2 tablespoons extra-virgin olive oil
Salt
Directions
- Sandwich a slice of mozzarella and an anchovy fillet between two pieces of bread for each carrozza. For the batter, beat the eggs and milk together in a bowl. Dip the carrozza sandwiches into the batter, turning to make sure they are fully coated.
- In a saute pan, heat the extra-virgin olive oil and cook the sandwiches until they are golden brown on each side. Add a dash salt to season and serve immediately.