Recipe courtesy of Tufano's Vernon Park Tap
Mussels with Angel Hair Pasta
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 816
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 100
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 38
- Cholesterol
- 51
- Sodium
- 1205
- Total: 25 min
- Active: 20 min
Ingredients
1 tablespoon olive oil
1 dozen mussels
1 teaspoon minced garlic
1 green onion, minced
1/3 teaspoon salt
1/3 teaspoon ground black pepper
1/2 cup juice from peeled tomatoes
1/2 cup white wine
1 teaspoon chopped fresh basil
4 ounces angel hair pasta
Directions
- Put olive oil into a hot pan. Add mussels and garlic. Saute all together until garlic is roasted. Add green onions and season with salt and pepper. Add tomato juice, wine and basil. Cover and let cook until all the mussels have opened, about 5 minutes.
- In a separate pan cook the pasta in boiling water until al dente, then remove and strain out all the water. Add the pasta to the mussels and mix a couple times by flipping and stirring. Transfer to a bowl and serve.