Mustard and Brown Sugar Salmon with Herbed Rice
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1007
- Total Fat
- 37
- Saturated Fat
- 7
- Carbohydrates
- 120
- Dietary Fiber
- 5
- Sugar
- 10
- Protein
- 46
- Cholesterol
- 94
- Sodium
- 643
- Total: 25 min
- Cook: 25 min
Ingredients
Mustard and Brown Sugar Salmon:
4 salmon fillets, about 1 1/2 lb (skin removed; thawed)
1/2 cup light mayonnaise
1 tablespoon Italian herb seasoning paste
1/4 cup brown sugar
2 tablespoons spicy brown mustard
1/4 teaspoon curry powder
Olive oil (or regular) cooking spray
Herbed Rice:
2 tablespoons fresh parsley (chopped)
2 (10-oz) bags frozen pre-cooked brown rice
1/2 teaspoon kosher salt
1/4 teaspoon pepper
Directions
- ©2010 Publix Super Markets, Inc.