Recipe courtesy of Nadine Voelker
Nadine's - Na's Pasta
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 972
- Total Fat
- 43
- Saturated Fat
- 14
- Carbohydrates
- 108
- Dietary Fiber
- 9
- Sugar
- 16
- Protein
- 36
- Cholesterol
- 94
- Sodium
- 1535
- Total: 1 hr 10 min
- Active: 30 min
Ingredients
1 1/2 pounds bulk hot Italian sausage
Three 1-inch-thick slices salami, cubed
Three 1-inch-thick slices capicolla, cubed
3 tomatoes, diced
1 onion, chopped
3 red peppers, chopped
Salt and pepper
1 1/2 pounds trio pasta (combination of shells, fusilli and penne rigate)
3 cups marinara sauce
Grated Asiago cheese, for garnish
Garlic bread or Italian butter bread, for serving
Directions
- Saute the hot Italian sausage and drain off all of the fat. Add the sausage, salami, capicolla, tomatoes, onion and red peppers to the saute pan and mix well. Add salt and pepper, to taste.
- Preheat the oven to 350 degrees F.
- Cook the pasta in boiling water until al dente. Drain and set aside.
- In a large oven-safe dish, combine the pasta, sausage mixture and marinara sauce. Cover and bake for 30 minutes.
- Plate and top with fresh Asiago cheese. Serve with garlic bread or Italian butter bread.