Recipe courtesy of Katherine Dabrowski
Nalesniki aka Crepes
- Level: Easy
- Yield: 15 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 26 servings
- Calories
- 343
- Total Fat
- 15
- Saturated Fat
- 8
- Carbohydrates
- 48
- Dietary Fiber
- 1
- Sugar
- 35
- Protein
- 5
- Cholesterol
- 54
- Sodium
- 245
- Total: 1 hr 25 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 10 min
Ingredients
Batter:
2 cups milk
2 cups sparkling water
1 egg
1 egg yolk
3 cups al-purpose flour
1 cup sugar
1 pinch salt
1/2 tablespoon baking soda
1/2 tablespoon baking powder
Filling:
4 cups cream cheese
3 cups sugar
1 (24-ounce) jar drained, pitted sour cherries in a light syrup
Cooking spray, for pan
Whipped cream, for serving
Chocolate powder, for serving
Directions
- For the batter:
- Mix all the ingredients well in a blender and refrigerate for 1 hour.
- For the filling:
- In a large bowl, add the cream cheese, sugar and the cherries. Combine well and reserve.
- Spray a frying pan with cooking spray. Pour 1/2 cup of batter into the pan and cook until firm (tan, not brown). Turn over and cook the other side. Transfer crepes to a large plate and repeat with remaining batter.
- Fill the crepes with the cheese filling and fold as desired. Arrange on a serving platter and serve hot, with whip cream and chocolate powder.