Boozy Michelada
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 300
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 22
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 1348
- Total: 15 min
- Active: 15 min
Ingredients
4 cups tomato juice
2 cups clam-tomato juice, such as Clamato
2 cups gold tequila
1/4 cup lime juice
2 tablespoons prepared horseradish
3 or 4 dashes hot sauce
3 or 4 dashes Worcestershire sauce
1/4 cup kosher salt
1 teaspoon chili powder
10 cans Mexican lager beer
Ice, for serving
Directions
- In a large pitcher, combine the tomato juice, clam-tomato juice, tequila, lime juice, horseradish, hot sauce and Worcestershire sauce. Stir well.
- In a small shallow dish, whisk to combine the salt and chili powder.
- Dip glass rims in the salt mixture to coat. Fill glasses with ice, then fill halfway with tomato-tequila mixture. Top off with beer and serve.