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Recipe courtesy of Nancy Fuller

Butter Roasted Turnips

  • Level: Easy
  • Yield: 8 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    134
    Total Fat
    9
    Saturated Fat
    5
    Carbohydrates
    13
    Dietary Fiber
    4
    Sugar
    7
    Protein
    2
    Cholesterol
    23
    Sodium
    438
  • Total: 45 min
  • Active: 15 min
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Ingredients

3 pounds turnips, peeled, cut into 1-inch wedges

8 to 10 unpeeled cloves garlic

10 sprigs fresh thyme 

6 tablespoons unsalted butter, melted 

Kosher salt and ground black pepper

Directions

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Watch how to make this recipe.
  1. Preheat the oven to 400 degrees F.
  2. Place the turnips on a baking sheet. Scatter the garlic and thyme over the top. Drizzle with the butter and sprinkle with salt and pepper. Toss to combine.
  3. Roast until the turnips are tender and golden, about 30 minutes.
Show: Farmhouse Rules
Episode: Cozy Food and Fun on the Farm

Categories:

Turnip Recipes Side Dish Roasting Gluten Free

Let's Get Cooking!

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4 Reviews
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Mscarhill

This reminds me of the first time I ever had turnips. It was a good thing I was at a friend of my parents house or I probably would have turned my nose up at and not even tasted them. Our friends were having a BBQ and they prepared all of the vegetables this way, wrapped them in heavy duty foil and then buried the foil packs in the coals. I had been thinking about them for quite a while. I got some with my groceries and then searched the app for a recipe. When I saw this one, I had to try it. They tasted exactly like I remembered. Thank You Nancy!

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