German Potato Salad
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 215
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 29
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 7
- Cholesterol
- 12
- Sodium
- 577
- Total: 50 min
- Active: 30 min
Ingredients
2 pounds Yukon gold potatoes, sliced 1/2-inch thick
4 ounces bacon, chopped
Kosher Salt
1 yellow onion, chopped
1 cup low-sodium chicken stock
1/4 cup white wine vinegar
2 tablespoon grainy mustard
1 bunch chives, chopped
Directions
- Place the sliced potatoes in a pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until fork tender, 8 to 10 minutes. Drain the potatoes. Let cool slightly, then transfer the potatoes to a large bowl.
- While the potatoes are cooking, place the bacon and some salt in a large saute pan. Cook over medium-low heat until crisp, 8 to 10 minutes. Remove the bacon with a slotted spoon and add it to the bowl with the potatoes. Add the onions and a pinch of salt to the hot pan and cook until softened and translucent, about 5 minutes. Add the chicken stock, vinegar, mustard and chives and bring to a boil. Pour the dressing over the potatoes and toss to coat.
- Serve warm or at room temperature.