Green Cauldron Broccoli Soup
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 477
- Total Fat
- 31
- Saturated Fat
- 15
- Carbohydrates
- 29
- Dietary Fiber
- 9
- Sugar
- 9
- Protein
- 26
- Cholesterol
- 71
- Sodium
- 1182
- Total: 30 min
- Active: 20 min
Ingredients
Olive oil, for pan
1 medium onion, chopped
2 cloves garlic, chopped
Salt and pepper
Salt and pepper
2 cups chicken stock
1 cup half-and-half
4 small heads broccoli, chopped
1 package soft herbed cheese, such as Boursin
1 cup grated Monterey Jack
Directions
- Drizzle some olive oil into a heavy-bottomed pot set over medium heat. Add the onion, garlic and some salt and pepper and cook until tender, 3 to 4 minutes. Pour in the chicken stock and half-and-half and bring to a simmer. Add the broccoli and cook until tender. Using an immersion blender, puree the soup until smooth. Stir in the herbed cheese and the Monterey Jack and let melt. Serve warm.