Ice Cream Eggnog
- Level: Easy
- Yield: 10 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 292
- Total Fat
- 14
- Saturated Fat
- 8
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 3
- Cholesterol
- 52
- Sodium
- 74
- Total: 15 min
- Active: 15 min
Ingredients
1 1/2 quarts vanilla ice cream, plus additional 1/2 quart for topping
1 cup dark rum
1/2 cup cognac
1/2 cup heavy cream
1/2 cup milk
2 teaspoons pure vanilla extract
Freshly grated nutmeg, for garnish
Directions
- Place the ice cream, rum, cognac, heavy cream, milk and vanilla in a blender and blend until smooth. Pour into glasses, and top each glass with a scoop of ice cream. Garnish with freshly grated nutmeg and serve immediately.