Roquefort-Rolled Grapes
- Level: Easy
- Yield: 20 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 267
- Total Fat
- 27
- Saturated Fat
- 7
- Carbohydrates
- 6
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 28
- Sodium
- 156
- Total: 1 hr 10 min (includes chilling time)
- Active: 10 min
Ingredients
One 8-ounce package cream cheese
2 ounces Roquefort cheese
2 tablespoons heavy cream
3 cups toasted pecans, chopped
20 red seedless grapes
Directions
- Line a baking sheet with waxed paper.
- Add the cream cheese, Roquefort and heavy cream to a medium bowl. Using an electric hand mixer, mix to combine. Put the pecans in a shallow baking dish.
- Drop the grapes about 3 at a time into the cheese mixture and cover the grapes completely with it. Roll in the chopped pecans and place on the prepared baking sheet. Refrigerate until chilled, about 1 hour.