Prev Recipe Next Recipe
Recipe courtesy of Nigella Lawson

Eggnog Cream

  • Level: Easy
  • Yield: approximately 2 cups
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    234
    Total Fat
    24
    Saturated Fat
    14
    Carbohydrates
    2
    Dietary Fiber
    0
    Sugar
    2
    Protein
    4
    Cholesterol
    157
    Sodium
    51
  • Total: 5 min
  • Prep: 5 min
Advertisement

Ingredients

1 1/2 cups heavy cream

1/2 cup advocaat, an egg based yellow drink

Directions

  1. Put the cream and advocaat in a bowl. Using an electric whisk, whip until thick but still soft. Serve with a holiday hotcake, or indeed any festive pudding.

Recipe courtesy of Nigella Lawson(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)

Show: Nigella Express
Episode: Holiday Snaps

Categories:

Eggnog Dairy Recipes Dessert Gluten Free Low Sodium

More from:

The Best Holiday Drinks

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Ice Cream Eggnog

(2)

Eggnog Ice Cream

(3)

Eggnog Ice Cream

(6)

Eggnog-Panettone Ice Cream Cake

(11)
Advertisement

3 Reviews
Add Your Review

Anonymous

It's bad enough that people will rate recipes they've never even made ("Looks yummy - must try it") or haven't actually made according to the recipe ("Didn't have puff pastry so substituted tomato soup") but now people are applying star ratings on the basis of whether it was the recipe they are looking for?? ("Couldn't get the wax out of my ears therefore will give this unrelated recipe a bad rating"). Of COURSE she said "Advocaat" -- that's what this recipe says. What is WRONG with you people?

See All Reviews