Recipe courtesy of Noah Meador
Noah's Kickin' Chicken Bake
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 261
- Total Fat
- 18
- Saturated Fat
- 9
- Carbohydrates
- 8
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 17
- Cholesterol
- 66
- Sodium
- 286
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
Ingredients
2 cups diced cooked chicken
1/4 cup chopped green onions
1 cup chopped cooked broccoli
1/4 cup chopped yellow pepper
1/4 cup chopped red pepper
1/2 teaspoon minced garlic
1 1/2 cups Mexican blend shredded packaged cheese
1 cup sour cream
2 teaspoons Emeril's Southwest Spice, recipe follows
1 sheet frozen packaged puff pastry, thawed
1 egg, beaten with 1 tablespoon water
Emeril's Southwest Seasoning:
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano
Directions
- Preheat oven to 350 degrees F.
- In a bowl, combine all ingredients, except the puff pastry.
- Cut puff pastry into 8 equal triangles. Arrange triangles in a circle with the pointed end facing out.
- Spoon chicken mixture in a ring on top of the puff pastry triangles, leaving the points exposed. Fold the pointed ends over the chicken mixture, pressing the points down to seal. Brush with egg wash.
- Bake for 25 minutes until golden brown.
Emeril's Southwest Seasoning:
- Combine all ingredients thoroughly.