Recipe courtesy of Alaska Seafood
Nori Dusted Alaska Halibut
- Level: Easy
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1060
- Total Fat
- 8
- Saturated Fat
- 2
- Carbohydrates
- 148
- Dietary Fiber
- 4
- Sugar
- 24
- Protein
- 89
- Cholesterol
- 200
- Sodium
- 1206
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
4 each Alaska halibut, skinless 4oz fillets
4 each Nori, sheets 7"x 8"
1 tsp Pepper, black, ground
1 Tbsp Oil, vegetable
1/2 cup Thai sweet chili sauce
1 fl oz Soy Sauce, low sodium
1/4 cup Honey
1/4 cup Vinegar, rice wine
1 cup Cabbage, red, shredded
1 cup Cabbage, green, shredded
1 cup Carrots, matchstick
1/4 cup Cilantro, fresh, leaves
1 Tbsp Sesame seeds
3 cups Sushi Rice, brown, cooked
Directions
- 1. Preheat large saute pan over medium-high heat.
- 2. Place nori and pepper into spice grinder until well ground.
- 3. Thoroughly cover fillets with nori mixture.
- 4. Add oil to saute pan and cook fillets approximately 2-3 minutes on each side until fillet is cooked.
- 5. Reserve fillets for slicing.
- 6. In a mixing bowl, combine chili sauce, soy sauce, honey, and vinegar. Reserve half.
- 7. With remaining sauce, add red and green cabbage, carrots, cilantro, and sesame seeds. Toss well.
- 8. Serve slaw and sushi rice on plate with sliced fillet atop, drizzled with reserved sauce.