Recipe courtesy of Frank Ostini
Oak Grilled Prime Rib Chop
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 625
- Total Fat
- 41
- Saturated Fat
- 8
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 56
- Cholesterol
- 140
- Sodium
- 937
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
Ingredients
Basting Sauce:
5 tablespoons red wine vinegar
5 tablespoons garlic olive or vegetable oil
Seasoning Salt:
1 teaspoon freshly ground black pepper
1 teaspoon freshly ground white pepper
1 teaspoon cayenne pepper
1/2 teaspoon onion powder
2 tablespoons granulated garlic
3 tablespoons salt
2 (25-ounce) prime rib chops
Olive oil, for brushing grill
Directions
- Preheat an outdoor grill preferably wood fired with oak wood to medium heat.
- For the Basting Sauce, in a small bowl, stir together the vinegar and oil.
- For the Seasoning Salt, combine all the ingredients in a small bowl.
- Brush both sides of the steaks with the basting sauce. Oil the grill and place steaks on the grill. Season the top side of each steak with the seasoning salt.
- Turn the steaks before the heat pushes juices out the top (and continue to turn using this timing method throughout cooking). Baste and season after each turn, 4 times per side. Continue turning until the steaks are done to your liking. Enjoy!
- Leftover seasoning salt can be kept tightly sealed for up to 1 month.