Recipe courtesy of Julian Armstrong
Oeufs Dans le Sirop d'Erable (Eggs in Maple Syrup)
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 312
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 71
- Dietary Fiber
- 0
- Sugar
- 64
- Protein
- 3
- Cholesterol
- 81
- Sodium
- 74
Ingredients
2 cups pure maple syrup
3 eggs
1/3 cup milk
Pinch salt
Directions
- In a heavy saucepan, bring maple syrup to a boil over medium heat just until syrup thickens. Meanwhile, in a bowl, beat eggs lightly with milk and salt.
- When syrup has thickened, reduce heat to low. Using a wooden spoon, drop spoonsful of the egg mixture into hot syrup. Cook for 2 to 3 minutes or until eggs are set. Immediately remove saucepan from heat and place it in a larger pan of cold water to cool slightly. Spoon eggs into serving bowls and drizzle with syrup.
- Note: Sometimes a teaspoonful of butter is dropped into the syrup before the eggs.