Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Okra Greens and Corn Saute
- Level: Easy
- Yield: 4 servings
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
4 bunches okra greens (beet greens, dandelion, mustard)
3 tablespoons unsalted butter
3 ears of corn, cut off the cob
1/2 teaspoon salt
1/2 teaspoon white pepper
Directions
- Trim greens of any tough stems. Wash and dry.
- Melt butter in a medium saute pan over high heat. Saute the corn for a couple of minutes, add the okra, salt and pepper. Cook until it begins to wilt, about 2-3 minutes. Serve.