Old Fashioned Chicken Soup
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 774
- Total Fat
- 53
- Saturated Fat
- 14
- Carbohydrates
- 15
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 58
- Cholesterol
- 231
- Sodium
- 1796
- Total: 2 hr 10 min
- Prep: 10 min
- Cook: 2 hr
Ingredients
2 tablespoons olive oil
1 onion, chopped
3 carrots, sliced
2 stalks celery, sliced
6 cups water
1 chicken, quartered
1/4 cup chopped parsley
1 cup small egg noodles
Salt
Pepper
Directions
- Heat oil in large heavy pot. Cook onion and celery until translucent. Season chicken pieces liberally with salt and pepper. Place chicken skin side down in pot and brown, about 5 minutes. Add carrots and cover with water. Bring to a simmer and cook for 1 hour. Remove chicken from soup and let cool. Remove meat from bones and shred, discard skin. Return meat to pot and stir in parsley and noodles. Cook for another 20 minutes.