Recipe courtesy of Tom Anderson
Olive Burger
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1596
- Total Fat
- 141
- Saturated Fat
- 61
- Carbohydrates
- 40
- Dietary Fiber
- 8
- Sugar
- 11
- Protein
- 49
- Cholesterol
- 370
- Sodium
- 3642
- Total: 18 min
- Prep: 5 min
- Cook: 13 min
Ingredients
Burger:
6 ounces ground beef
1 hamburger bun, toasted
1/4 recipe Olive Topping, recipe follows
Olive Topping:
8 ounces cream cheese, at room temperature
1 cup sliced green olives
3 ounces olive juice, from jar
Directions
- In a skillet over medium-high heat, cook the burger to desired doneness, 10 to 15 minutes for medium to well-done.
- Place the burger on the bun and top with olive topping.
Olive Topping:
- Mix the cream cheese with the olives and olive juice.